Sidewalk Cafe

December 6, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

(A) Certified Food Protection Manager (C)

Inspector note: No certifications posted - Provide a current CFPM certification from an accredited food safety program
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Other Forms of Information (C)

Inspector note: Consumer warnings on menu is small. There is no warning of if consumer that have allergies- Provide warning and disclosure that 11Pts in size for consumers
code 590.003/3-602.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: No Allergen training or certificate Posted - Post a current allergen certification from an accredited food safety program
code L2status: Fail

Checks marked passed

Food Contact with Equipment Utensils and Linens (P)critical

Inspector note: Raw Beef stored on top of ready to eat food inside Low boy cooler and raw chicken stored over cheese - Discontinue storing raw meat over ready to eat food
code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Rice was in container and individually packaged the rice was 84F- Train staff to properly cool rice using proper cooling method
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Eggs Stored over an hour at 65 F - Staff said it was an hour out - store eggs inside of cooler
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food Temperature Measuring Devices (P)critical

Inspector note: No food Thermometer at the time of inspection _ provide a working food thermometer
code 590.004/4-201.12-P*** · critical food-safety factorstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical

Inspector note: Soiled knives inside of clean knife rack with food particles; several knives on counter soiled with food particles - Properly clean by wash rinsing and sanitizing then air dry before hanging on clean rack
code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Handwashing is taken place in the 2 Bay sink- Discontinue and provide a handsink to wash hands properly not in bathroom or in 2 bay sink
code 590.002/2-301.15-PF** · serious findingstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: No Vomit and diarrhea kit available- Provide supplies and instruction for vomit and diarrhea kit
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Assignment (Pf)

Inspector note: No PIC assigned or available at the time of inspection- Provide a Certified food protection manager or PIC
code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No testing strips for low temp dishwasher - Provide test strips for low temp dishwasher
code 590.004/4-302.14-PF** · serious findingstatus: Pass
Handwashing Sinks-Location and Placement (Pf)

Inspector note: No handwash sink for staff to wash hands- Provide a handwash sink in the area of food prep for staff handling food to wash hands
code 590.005/5-204.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: I observed live rodents in basement area running around there is a number of immature flies and mature flies- Provide a detailed pest control report from a licensed pest control company. Pest Control was done on 12/1/22 Franscesco will send IPM report via Email
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths throughout - Store all wiping cloths in sanitizer solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Standards of Identity (C)

Inspector note: Squeeze bottles without labels - Label all squeeze bottles
code 590.003/3-601.11-C* · lower-severity findingstatus: Pass
Characteristics-Materials for Construction and Repair (C)

Inspector note: Cutting board heavily soiled and scored- Replace
code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
Warewashing Machines Flow Pressure Device (C)

Inspector note: Flow pressure is broken on Low temp dishwasher - Repair
code 590.004/4-204.118-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Adequacy (C)

Inspector note: The vents has alot of dusts in kitchen and food area - Clean to remove dust and soils
code 590.004/4-301.14-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Walk in cooler is 53F- Remove all food and place in working coolers - Repair- Owner states repair is taking place immediately
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: All cookline equipment is soiled the fryolator is heavily soiled and stove pannini pressed is encrusted with soils - Clean to remove soils and grease
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Walls throughout needs cleaning - Clean all walls throughout remove food splashes and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2022: 3 findings recurred. 19 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.