✓

Silk Road Express

October 30, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed rice left in room temperature registering 56F. PIC stated it's been out for 30 minutes and placed inside refrigerating unit. Maintain all TCS food at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Observed three bay sink used to store soiled equipment. PIC was able to describe proper warewashing but stated warewashing is performed only at night shift by employee working that shift. Perform proper warewashing all the time as needed.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper hand sink usage proper cold holding and proper warewashing.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer available at this time. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed hand washing sink used to place soiled cooking equipment on. Discontinue use for hand washing only.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Hand wshing sink at the serving line missing soap provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping cloths stored wet/soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed plastic buckets withou handle used to dispense bulk food items. Use handled utensils only.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed exterior of pans at air drying are soiled to touch. Clean and sanitize properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Observed interior of some refrigerating/freezer unit soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Hand washing sink at the serving line missing proper signage. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed slow water leak from ceiling at prep area. PIC placed a container under. Repair.
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under cooking line soiled. Clean properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2019: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.