Silvertone Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Sautee reach in operating at 60 F. Provide unit temperature of 41 F or below before cold holding any items inside refrigerator. Food in refrigerator was moved to a different refrigerator in the kitchen.
  code 590.004/4-301.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: replace damaged ceiling tile on ceiling of kitchen on back room. Remove dust from the ceiling of the kitchen sround the vents and lights.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 31, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.