Silvertone Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw sliced beef stored above raw salmon at grill station. Raw chicken in walk-in stored above raw beef. Raw beef hamburger patties in walk-in stored above bags of fruit. Store raw meats according to final cook temperature requirements. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A )Cooling Methods (Pf)
  Inspector note: Portion bags of pasta in cookline cooler at 55F. Staff had cooked pasta more than 2 hours prior. Opened bags spread out on sheet tray and placed in walk-in to finish cooling. Cool all food for cold holding to 41F before placing into service. Pasta down to 45F in 20 minutes.
  code 590.003/3-501.15-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2020: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.