✓

Simco's Inc.

January 18, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Chill beans held hot at 127 F. Shall be at 140F and higher. Hot dog at 130F shall be at 140F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: sink not acessible blocked by snow salt remove and store properly.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Spray bottles no labels provide.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Certified Food Manager must retrained person in charge on Cooking Food Temperatures Reheating Ware Washing procedures Must Post Employee Illness Policy and review with employees. Post Allergy awareness signage and certification.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Ice Unit interior panel soiled clean.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Raw meat stored over Bread Ready to shall be stored over raw.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Remove cup and provide scoop with handle.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Only 1 plug at ware washing sink provide missing plugs.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit on site for Bleach base santizer provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Grease trap Stenchy clean to remove odors.
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all clutter in basement area. Bags of fish containers and bag of empty cans.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2013: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.