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Simco's Inc.

April 17, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Inadequate Facilities/Cooling Methods

Inspector note: Refrigeration unit in sandwich prep area and fish prep area not holding adequate temperature. Repair. PIC voluntarily discarded food out of temperature. Repairman has been called and is coming today.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Broken handles on handwashing sink prep-station cover and cover of ice machine in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

Location Accessiblecritical

Inspector note: Bucket with wiping clothes in hand sink. Remove Handwash sink must be clean and used for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Broken paper towel dispenser. Replace
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2015: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.