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Simco's Inc.
April 25, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Chili 124F red sauce 109F and soup 117F. PIC stated that he reheated the food. Food must be properly reheated to 165F before put into hot holding unit to be held above 140F. Monitor
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken and raw shaved beef in three door refrigertor with out covers stored above raw fish and uncover sliced onions. Review with staff to store properly. Chicken needs to be stored on bottom shelve with beef and fish above.
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Food Container LabelsInspector note: Label all bulk food containers. Toppings for ice cream not labeled. Provided.
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Inadequate Facilities/Cooling MethodsInspector note: Three door refrigerator on cooking line holding foods between 39F and 43F. Must be held at or below 41F. PIC will have to have repaired. Food will be moved to another unit until repaired.
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Non-Food Contact SurfacesInspector note: Paint rusty shelves in walk in refrigerator after cleaned.
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Non-Food Contact Surfaces CleanInspector note: Clean green wire shelves in walk in that are visibly soiled with dry food. Defrost ice build up in freezer for ice cream at front counter.
What changed since the previous inspection?
Compared with Pass on November 16, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.