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Simco's Restaurant

May 4, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Chili at 104F and Meatballs in sauce 108F. All foods in hot holding must be hot held above 140F. All foods that are being reheated need to be reheated to 165F or above before put into hot holding unit. PIC removed and properly reheated.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: A cooked hambergur and a cheese burger stored in same unit with raw hamburger. Discontinue and store properly. PIC discarded cooked burgers.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Not all food in walk in freezer had proper covers or wrap. Provide to protect food from freezer burn.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store tongs for grill on handles to oven. Must be stored properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean wire shelves in walk in refrigerator of any visibly dry food.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood on cooking line was lasted clean in Nov 2015. Thr hood was due to be cleaned 90 day later the end of Feb. Hood sticker is expired have hood cleaned before re-inspection date.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 11, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.