✕
Simco's Restaurant
October 31, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: chicken was 48F shall be 41F or below.
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Consumer AdvisoriescriticalInspector note: provide allergin cert for nicholas/remove consumer advisory from all takeout menus per pic all foods are fully cooked.
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Food ProtectionInspector note: cover all food in units./seal all opened bulk bags at storage area.
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards/provide foodgrade containers.
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Non-Food Contact SurfacesInspector note: pizza 2dr/was 50F shall be 41F or below pic instructed staff to remove all product from unit./remove stagnant water from unit./replace all defective door gaskets/reseal all rusty shelving.
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Installed and MaintainedInspector note: repair leaky faucet at handsink/repair leaky fauce at 3 compartment sink.
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Hand Cleaner Drying Tissue SignageInspector note: post employees must wash hands signage • provide dispencor for t.tissue and papertowels.
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Toilet Enclosed CleanInspector note: clean vent in restroom.
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Adequate Number Frequency Vermin ProofInspector note: provide covers for all trash receptacles.
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Outside Storage Improperly MaintainedInspector note: clean exterior grounds at dumpster/grease container area.
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Walls/Ceilings Designed Constructed InstalledInspector note: replace expired sticker Aug/2018. replace missing hood filters.
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Premises MaintainedInspector note: provide a maintenance rack for proper storage of mops and brooms.
What changed since the previous inspection?
Compared with Pass on September 23, 2016: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.