Simco's Restaurant

May 2, 2024 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

System Maintained in Good Repair (C)

Inspector note: Observed a leak under the sanitizer bay at the 3 bay sink. Repair Observed a leak under the hand sink next to the 3 bay sink. Repair Observed direct to waste at the prep sink. Contact a licensed plumber to fix the issue. The food prep sink must be indirect to waste. 5/2/24- PIC reached out to a licensed plumber. Waiting on invoice.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Outdoor Storage Surface (C)

Inspector note: Observed the dumpster and grease trap being stored on the grass. Remove dumpster and grease trap off of the grass and onto pavement.
code 590.005/5-501.11-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Re grout floor in front of 3 bay sink. 5/2/24- PIC stated she reached out to contractor. Waiting on invoice.
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Provide proper door sweep on the big garage like door. Ensure that no day light comes through. Provide door sweep to the door in the basement. Ensure that no day light comes through.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed items outside near the back door. Clean and remove all items stored outside.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed the vent not working unisex bathroom. Repair vent inside the bathroom. Observed one of the fryolator bays not working. Repair the fryolator. Replace missing toliet paper dispenser. • Repair loose railing and lower step to basement stairway
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Haddock at the service line 47F. Ensure that unit is at 41F and all cold holding food items are at 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Backflow Prevention Device When Required (P)critical

Inspector note: Observed direct to waste at the prep sink. Contact a licensed plumber to fix the issue. The food prep sink must be indirect to waste. 5/2/24- PIC contacted a licensed plumber she will send over invoice within a week.
code 590.005/5-203.14-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

Inspector note: Repair stairs leading down to the basement.
code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Sanitizers Criteria-Chemicals (P)critical

Inspector note: Quats sanitizer concentration is above 500ppm. Maintain at 200-400ppm. Properly set- up sanitizer solution to the correct concentration. Correced on site. 400ppm.
code 590.007/7-204.11-P*** · critical food-safety factorstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Date marking is not being maintained. Ensure that all foods being held over 24 hours at 41F or below are datemarked. Tuna and seafood salad.
code 590.003/3-501.17-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No paper towels at the hand sink next to the 3 bay sink. Provide paper towels inside dispenser.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Evidence of live cockroache on the back side of the 4 burner stove. Evidence of dead cock roaches inside the 4 burner stove. Provide a detailed IPM report from a licensed exterminator. Enusure that the entire establishment is inspected. Basement inside and outside. Stove has been removed by the owner during the inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Provide proper food grade container for the ketchup. Discontinue using cans.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Observed soil under the hood under the 4 burner stove. Clean to remove soil. Observed soil behind the pepsi refrigerator. Clean to remove soil. Observed soil blade on the can opener. Clean to remove soil. Remove stained soil cardboard from non working fryolater.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Using Drain Plugs (C)

Inspector note: Provide 3 drain plugs for the 3 bay sink.
code 590.005/5-501.114-C* · lower-severity findingstatus: Pass
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Clean and organize the basement. Remove all unnessarry items equipment. Remove anything that is wet and damaged.
code 590.005/5-501.115-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed soil under the fryolators. Clean to remove soil.
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: No hand wash signage next to the hand wash sinks. Provide proper signage at each hand sink.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on May 1, 2024: 2 findings appeared for the first time. 4 findings recurred. 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.