Simmons College-Bartol

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Provide proper cold holding temperatures to all PHF's. sliced turkey at Salad Bar - 44f. (maintain at 41 f or below.)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Properly store all wiping cloths in sanitizing solution. (Quot 144 needs 150-250 ppm.)
  code 21-3-304.14* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Provide proper hot holding temperatures to all Soups. (chicken soup 133F.)
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓Labeled Common Namecritical
  Inspector note: Properly label all chemical spray bottles.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Do not store toxic chemicals above bakery prep table.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Properly remove all evidence of live fruit flies in bakery area.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Properly label all food bins in bakery area.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Properly store all Food products at least 6" from floor in storeroom.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean moldy buildup on shelving in walk - In Dairy cooler. Properly clean bottom shelves on food prep tables and exterior of all equipment.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Properly store all clean pots and pans inverted during storage.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Adequate Number Frequency Vermin Proof
  Inspector note: Provide covers for waste receptacles.
  code 33-5-501.13-.17* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Properly clean all trash From outside compactor area.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Properly sweep and clean all floor area's at grease trap area. Properly sweep and clean all floor area's in Soda bib area.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: Properly repair ceiling areas in hallway. Properly clean and dust all ceiling Vents and ceiling tiles.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Fixture's not properly shielded
  Inspector note: Provide missing Light shields in rear hallway.
  code 38-6-202.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: Provide proper storage of all catering equipment. Do not store on floor.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on September 22, 2008: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.