✓

Simmons College-Bartol

March 12, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Provide proper cold holding temperatures to all PHF's. sliced turkey at Salad Bar - 44f. (maintain at 41 f or below.)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths in sanitizing solution. (Quot 144 needs 150-250 ppm.)
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2008: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.