Simmons College-Bartol

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Only available handsink in pizza station with no handsoap dispenser or soap available to properly wash hands. Provide soap dispenser
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Soap dispenser at handsink in pizza station broken- Replace
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exteriors of multiple refrigerators with food splashes and soils Cabinets below fryolator with heavy grease Clean with proper frequency
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under and arounf equipment with soils and debris Floors within walkin refrigerator with heavy soils Clean with proper frequency
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Ceiling tiles around ventilation with heavy dust buildup Hood vents with heavy grease and buildup Clean with proper frequency
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 10, 2015: 1 finding appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.