Simmons College-Bartol

March 29, 2016 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Food Utensil Storage
    Inspector note: There is no dipwell at the self-serve ice cream service and the scoops are stored in stagnant water. Store properly and will refer to supervisor about self-service of ice cream on campus.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: The hot water at the handwash sink in the front is not reaching 110F. Provide proper temperature. One of the handsinks in the back is blocked. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The paper towel dispenser in the bakery isn't working. Repair.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The hood vents are due for a cleaning. Have the vents cleaned. There are damaged ceiling tiles in the dry storage area. Repair. There are damaged wall tiles near the walk-in. Repair. There is dust buildup on the ceilings. Clean to remove. The back door is not rodent proof. Provide rodent proof door.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 14, 2015: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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