Cooked?✓
Simmons College-Bartol
April 19, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Multiple products prepared and placed out on salad bar in cluding eggs at 57F and cooked chicken at 117F. Ensure products are properly cooled to 41F or below before placing out for service
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Insects Rodents AnimalsInspector note: Space noted at bottom of door at entrance to room where ice machine is located. Provide new door sweep Dried rodent droppings noted at front service counters and in bakery. Expired cockroaches in lower level storage and employee restrooms. Provide updated pest control report from a licensed pest control company Holes also noted in floor at utility storeroom and hallway
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Improper Maintenance of FloorsInspector note: Floors under and around equipment in kitchen area service area and in lower storage under shelving with soils and debris- Clean
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Heavy dust buildup noted at multiple vents in kitchen- Clean/ change air filters Ceiling tiles missing/ damaged in multiple areas- Replace
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Premises MaintainedInspector note: Facilities area located next to storage and restroom areas for food service with heavy soils debris and discarded equipment including a toilet- Clean area. Expired pests noted in food service hall and storage area located next to facilities room
What changed since the previous inspection?
Compared with Fail on April 11, 2019: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.