Simmons College-Bartol

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cooling (P)critical
  Inspector note: Products in walkin with a production date of previous day (09/24/19) including sauce at 55F and tortellini at 45F. Follow proper cooling procedures. Product voluntarily discarded by PIC
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
  Inspector note: Sanitizer in bucket from automated dispenser at 500+ppm
  code 590.004/4-501.114-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 19, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.