✓

Simmons College-Bartol

October 4, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cooling (P)critical

Inspector note: Products in walkin with a production date of previous day (09/24/19) including sauce at 55F and tortellini at 45F. Follow proper cooling procedures. Product voluntarily discarded by PIC
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)

Inspector note: Sanitizer in bucket from automated dispenser at 500+ppm
code 590.004/4-501.114-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2019: 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.