Simmons College-Bartol

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: High temp dish machine wash temp reading 130F.Repair Maintain wash temp 150-160F minimum or per manufactures instructions
  code 590.004/4-501.110-PF** · serious findingstatus: Fail
• ⚠️Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine rinse temp reading 205F.Repair maintain rinse temp 180-194F or per manufactures instructions 3 bay sink available for use
  code 590.004/4-501.112-PF** · serious findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Replace missing/damaged ceiling tiles.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Clean floors behind equipment to remove what appears to be mouse droppings. PIC to notify pest control. Clean floor under soda syrup dispensing rack to remove debris.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.