Simmons College-Bartol

October 14, 2025 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

← Back to the current restaurant page

Failed findings

Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up soils on windows ledges in ware washing/prep areas
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused broken equipment and unnecessary articles
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

Checks marked passed

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: Final rinse 165 F (high temp dish machine) Ware washing
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Open foods not stored in food grade covered containers after opening
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: While food is being served there must be an employee on the premises trained in anti-choking
code L2status: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2025: 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.