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Simon's Fish & Deli

March 4, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: chicken 80 degrees/provide proper hot holding unit for chicken
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: 3 bay sink/provide institutional sanitizer
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean/sanitize shovel used to dispense ice
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: display cases/do not store food items directly in ice
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: display cases/replace missing doors resurface all rusted shelving remove cardboard from all shelving properly turn on all display cases
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: properly label 3 bay sink provide 3 drain plugs to 3 bay sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide internal thermometers to all reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: 3 bay/provide proper test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: remove all sponges from store
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all prep table shelving and shelving along wall clean interior of 1 door freezer
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: provide proper storage of ice scoop and shovel 6 inches off floor
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide refill of paper towels restroom/provide refill of paper towels
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide proper covered waste receptacles at food service areas
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: provide proper grates to floor drains/trip hazard remove old mouse traps from floor
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: hot line/clean interior of hood filters and menu board provide door sweep to base of grey door
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide light shield with endcaps throughout
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize all lower prep table shelving
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 18, 2007: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.