Sip Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings1

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw marinade chicken stored next to cold cut ham Removed to store properly.( Corrected on site)
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Only two hand sink available in the front counter not convenient to cookline and warewash . Provide hank sink in the kitchen
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: Hand sink at the front area observed without cleanser( soap). Provide
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Hand sink at the front observed without paper towel. Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Observed staff working on RTE foods without proper hair restraint.Provide and maintain
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Squeeze bottles without labels. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Storage room ( walk-in unit ) store all open boxes items 6 inch of the floor
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean interior / exterior all unit fridge to remove soils. sides of cookline equipment with soils. Interior of walk-in shelves walls floor with dried food / soils. Shelving in kitchen areas soiled. Interior cabinet with soils. Clean all equipment to remove.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Open ceiling above beverage preparation area and kitchen area. Provide enclosed ceiling according to plan review ( smooth durabel and cleaneable)
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen and front service area
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.