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Sip Cafe

November 14, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings2
  • critical findings0

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Failed findings

  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: Only two hand sink available in the front counter not convenient to cookline and warewash . Provide hank sink in the kitchen 11/14/2025 A Plumber will be on site November 20 to install the faucet on the hand sink in the kitchen
    code 590.005/5-203.11-PF** · serious findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: Open ceiling above beverage preparation area and kitchen area. Provide enclosed ceiling according to plan review ( smooth durabel and cleaneable)
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail

Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Raw marinade chicken stored next to cold cut ham Removed to store properly.( Corrected on site)
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Hand sink at the front area observed without cleanser( soap). Provide
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: Hand sink at the front observed without paper towel. Provide
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed staff working on RTE foods without proper hair restraint.Provide and maintain
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles without labels. Provide.
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Storage room ( walk-in unit ) store all open boxes items 6 inch of the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Clean interior / exterior all unit fridge to remove soils. sides of cookline equipment with soils. Interior of walk-in shelves walls floor with dried food / soils. Shelving in kitchen areas soiled. Interior cabinet with soils. Clean all equipment to remove.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: floors under and around equipment with accumulated debris. Clean to remove throughout the kitchen and front service area
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 7, 2025: 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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