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Sip
January 27, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings2
Failed findings
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ReheatingcriticalInspector note: Soups are being reheated on the steam table. Provide a proper method to reheat items.
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Cold HoldingcriticalInspector note: The sandwich unit in the back is not holding the proper temperatures. Tomatoes are 50f cream cheese is 48f. Provide proper cold holding of 41f or below.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine is soiled. Clean to remove.
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Equipment ThermometersInspector note: There are thermometers missing from some of the refrigeration. Provide a thermometer in each refrigerator. The dishwasher guage is not moving. Repair.
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Non-Food Contact Surfaces CleanInspector note: Counters and exterior of cabinets throughout are soiled. Clean cabinets and resurface as needed to provide a smooth cleanable durable surface. interior of refrigerators are soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels are outside of the dispenser at the handsink in the back. Provide soap and method of drying hands at all employee handwash sinks.
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Premises MaintainedInspector note: There are excess items in the basement storage area. Remove all unnecessary items and reorganize the space.
What changed since the previous inspection?
Compared with Pass on July 20, 2011: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.