Sip

January 27, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings2

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Failed findings

  • Reheatingcritical
    Inspector note: Soups are being reheated on the steam table. Provide a proper method to reheat items.
    code 03-3-403.11*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: The sandwich unit in the back is not holding the proper temperatures. Tomatoes are 50f cream cheese is 48f. Provide proper cold holding of 41f or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: The interior of the ice machine is soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Equipment Thermometers
    Inspector note: There are thermometers missing from some of the refrigeration. Provide a thermometer in each refrigerator. The dishwasher guage is not moving. Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Counters and exterior of cabinets throughout are soiled. Clean cabinets and resurface as needed to provide a smooth cleanable durable surface. interior of refrigerators are soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Paper towels are outside of the dispenser at the handsink in the back. Provide soap and method of drying hands at all employee handwash sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: There are excess items in the basement storage area. Remove all unnecessary items and reorganize the space.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 20, 2011: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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