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Sip

February 3, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: The water at the handsink is only 90F after a busy morning the hot water tank is not sufficient to provide hot water for busy times. Have the tank looked at and make sure it is large enough to supply ample hot water
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Premises Maintained

Inspector note: There are excess items in the basement storage area. Remove all unnecessary items and reorganize the space.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Reheatingcritical

Inspector note: Soups are being reheated on the steam table. Provide a proper method to reheat items.
code 03-3-403.11*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The sandwich unit in the back is not holding the proper temperatures. Tomatoes are 50f cream cheese is 48f. Provide proper cold holding of 41f or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Equipment Thermometers

Inspector note: There are thermometers missing from some of the refrigeration. Provide a thermometer in each refrigerator. The dishwasher guage is not moving. Repair.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Counters and exterior of cabinets throughout are soiled. Clean cabinets and resurface as needed to provide a smooth cleanable durable surface. interior of refrigerators are soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels are outside of the dispenser at the handsink in the back. Provide soap and method of drying hands at all employee handwash sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 27, 2012: 1 finding appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.