Sip

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Hot and Cold Watercritical
  Inspector note: The water at the handsink is only 90F after a busy morning the hot water tank is not sufficient to provide hot water for busy times. Have the tank looked at and make sure it is large enough to supply ample hot water 2/6/2012 The hot water is reaching 106F and the low temperature machine is reaching 140F in the wash and rinse. The building is going to replace the water heater to provide ample hot water for peak hours.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Premises Maintained
  Inspector note: There are excess items in the basement storage area. Remove all unnecessary items and reorganize the space.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on February 3, 2012: 2 findings recurred.

Browse this restaurant's inspections

More restaurants in Downtown

• ✓ Martin News Shop
  clean · 75 State St · inspected January 24, 2019
• ✓ 75 On Seaport Square
  clean · 23 Northern Av · inspected January 18, 2018
• ✓ Flik @ Putnam Investments
  clean · 100 Federal St · inspected June 24, 2026
• ✓ Sabroso Taqueria
  clean · 3 Center Plaza · inspected July 8, 2026
• ✓ Boston Harbor Hotel Wharf Room
  clean · 40 Rowes Wh · inspected December 23, 2025
• ✓ Fortune Market
  clean · 40 Harrison Av · inspected June 3, 2013

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.