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Sip

July 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Coolingcritical

Inspector note: Pork loin cooked from the previous day as stated by managementwith a temperature of 51F. PIC removed and voluntarily discarded the pork at the time of the inspection. Ensure proper cooling methods are in place.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Chicken salad prepared from earlier in the morning with an elevated temperature of 50F. Discontinue and ensure proper cooling methods are in place. PIC removed the chicken at the time of the inspection.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small single door refrigeration unit near the dish machine with an elevated temperature of 50F. Discontinue use if the unit is unable to maintain a temperature of below 41F. PIC removed all foods at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kits available for the 3 low temperature dish machine or sanitizing buckets. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower shelf of the front milk cooler visibly soiled. Clean to remove. Interior of the coffin style freezer in the basement storage with excess frost build-up. Clean and defrost to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Faucet at the hand sink in the front service station is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of the walk-in cooler visibly soiled and food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 6, 2014: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.