✓
Sip
August 4, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Pork loin cooked from the previous day as stated by managementwith a temperature of 51F. PIC removed and voluntarily discarded the pork at the time of the inspection. Ensure proper cooling methods are in place.
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Inadequate Facilities/Cooling MethodsInspector note: Chicken salad prepared from earlier in the morning with an elevated temperature of 50F. Discontinue and ensure proper cooling methods are in place. PIC removed the chicken at the time of the inspection.
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Non-Food Contact SurfacesInspector note: Small single door refrigeration unit near the dish machine with an elevated temperature of 50F. Discontinue use if the unit is unable to maintain a temperature of below 41F. PIC removed all foods at the time of the inspection.
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Test Kit ProvidedInspector note: No test kits available for the 3 low temperature dish machine or sanitizing buckets. Provide.
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Non-Food Contact Surfaces CleanInspector note: Lower shelf of the front milk cooler visibly soiled. Clean to remove. Interior of the coffin style freezer in the basement storage with excess frost build-up. Clean and defrost to remove.
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Installed and MaintainedInspector note: Faucet at the hand sink in the front service station is leaking. Repair.
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Improper Maintenance of FloorsInspector note: Floor of the walk-in cooler visibly soiled and food debris. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 27, 2016: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.