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Sip

February 17, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Labeling of Ingredientscritical

Inspector note: No one on site with a current Food Allergen Certification. Provide.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly actiivty near the front service station. Address.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Several suace containers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No evidence of an equipment thermometer inside of the single door cooler near the ice cambro. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the single bay sink appears to be leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

Checks marked passed

Non-Food Contact Surfaces Clean

Inspector note: Interior of the
code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 4, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.