✓
Six Burner
September 6, 2007 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Rice 48F and Blue Cheese 47F. Provide proper cold holding of 41F or below.
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Food Contact Surfaces CleanInspector note: Can opener on the table is soiled. Clean to remove. • Ice machine interior is soiled. Clean to remove.
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Food ProtectionInspector note: Items are stored on the floor. Store items elevated. • The kitchen handsink is located adjacent to rangetop and sandwich unit. Provide seperation to prevent contamination.
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Food Contact Surfaces DesignInspector note: Bulk food containers are soiled and worn. Clean or replace.
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Dishwashng FacilitiesInspector note: Dishracks are heavily soiled. Resurface or replace.
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Hand Cleaner Drying Tissue SignageInspector note: Handsink splash guard is soiled. Clean to remove. • No soap or paper towels. Provide.
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Improper Maintenance of FloorsInspector note: Walls and floor are soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Three compartment sink wall is soiled. Clean to remove. • Walls in the kitchen are soiled and worn. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 30, 2007: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.