Six Burner

September 6, 2007 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: Rice 48F and Blue Cheese 47F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Can opener on the table is soiled. Clean to remove. • Ice machine interior is soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Items are stored on the floor. Store items elevated. • The kitchen handsink is located adjacent to rangetop and sandwich unit. Provide seperation to prevent contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Bulk food containers are soiled and worn. Clean or replace.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Dishracks are heavily soiled. Resurface or replace.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Handsink splash guard is soiled. Clean to remove. • No soap or paper towels. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Walls and floor are soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Three compartment sink wall is soiled. Clean to remove. • Walls in the kitchen are soiled and worn. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 30, 2007: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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