✕
Six West
May 13, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Several raw foods stored above ready to eat foods in the walk-in a small amount of produce has been compromised - voluntarily discarded store as discussed during inspection
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Ensure all food soffered undercooked have the proper disclosure / reminder as discussed during inspection
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Controlling Pests (Pf)Inspector note: Minor mouse activity downstairs address as discussed
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(A) Certified Food Protection Manager (C)Inspector note: New chef on site - no current copy of a food safety certificate nor allergen awareness - provide
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Ensure all foods are kept elevated off the floor a minimum of six inches during storage
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the floor in the kitchen especially under the stove area from pooling water
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Handwashing Signage (C)Inspector note: Clearly identify all hands sinks properly as " HAND WASHING ONLY "
What changed since the previous inspection?
Compared with Pass on June 25, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.