Skara Grill

June 25, 2010 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent sticker shows that the vent was due for a cleaning in April. Have the vent cleaned or the sticker updated to show a more recent cleaning.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: The gyro from lunch is being cooled and reused for dinner. Gyros need to be no more than four inches wide and can't be held for more than four hours. Then after four hours it must be discarded.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Dishwashng Facilities

Inspector note: The sanitizer line on the dishwasher is broken. Repair so dishwasher is working properly.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 8, 2010: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.