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Slade's Bar & Grill
June 9, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean/sanitize interior of ice machine to remove mold like substance
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food ProtectionInspector note: store all cups 6 inches off floor
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Non-Food Contact SurfacesInspector note: remove all milk crates as shelving provide divider between prep sink and 3 bay sink
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Equipment ThermometersInspector note: side bar/provide internal thermometer to reach in
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Test Kit ProvidedInspector note: provide proper quat test kit
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solution
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Improper Storage of Re-usable UtensilsInspector note: properly store all plastic utensils with handle presented
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Improper Cleaning of ReceptaclesInspector note: clean exterior of all grease containers
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Improper Maintenance of FloorsInspector note: clean/seal basement steps clean floor under/behind cooking equipment and grated shelving seal all bare wood flooring in basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: kitchen/replace all stained ceiling tiles/provide smooth non porous tile clean all stained ceiling tiles in kitchen clean all walls and fans in kitchen
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Premises MaintainedInspector note: clean/organize basement
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.