✕
Slade's Bar & Grill
December 2, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: Sanitizer not registering at the low temp dish machine / Repair to provide 50ppm. 3 bay sink will be used until repair is made
Checks marked passed
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide chlorine test kits for both the low temp machine in kitchen and the bar glass machine
-
Handwashing Cleanser Availability (Pf)Inspector note: Provide liquid hand soap at the bar hand sink / Bar was not in use at time of inspection
-
Handwashing Aids and Devices Use Restrictions (C)Inspector note: Provide paper towels at the kitchen hand sink and the bar hand sink
What changed since the previous inspection?
Compared with Fail on November 12, 2020: 1 finding appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.