Slade's Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Front bar low temp dishwasher not pulling chlorine. PIC is currently utilizing paper products until repaired.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(O) Person in Charge-Duties (Pf)
  Inspector note: Pic not monitoring the proper thawing procedures and accessibility of handsinks. Instructed PIC to contact Ecolab for proper repairs to sanitizer line. Recommendation to PIC to retrain and review food safety guidelines. Submitted via email
  code 590.002/2-103.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Handsink filled with personal drinking bottles and ice. PIC removed on site and discussed with staff to not place anything in sink.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Fish thawing in bucket at room temperature at 40F. PIC placed in walk in.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓System Maintained in Good Repair (C)
  Inspector note: Faucet at handsink in ladies room and mens room not operating properly. Repair. There is a faucet in each unit available to use.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 5, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.