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Slade's Bar & Grill
April 27, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed Raw Meats stored above ready to eat cooked items in walk in unit. Discussed with PIC to monitor and ensure proper storage of raw and ready to eat foods in walk in. Corrected on site
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Observed cooked cut potatoes stored in walk in unit @ 150F. Discussed with PIC to maintain cold holding @ 41F or below for food products. PIC removed and stored ambient until proper temperature is met. Corrected on site
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Separation-Storage (P)criticalInspector note: Observed cans of bug sprays stored with food. Remove
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(A )Cooling Methods (Pf)Inspector note: Observed cooked potatoes removed from cooking state and stored in refrigeration. Discussed with PIC to utilize the proper cooling method to meet required temperature of 135F and below prior to placing in refrigerated units.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Observed hood sticker expired March 2023. Instructed PIC to contact hood cleaning company while on site for scheduled appointment. Appointment scheduled for Sunday May 7th
What changed since the previous inspection?
Compared with Pass on December 7, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.