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Slade's Bar & Grill

November 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed raw meats stored with cooked food items in walk in unit. Discussed with PIC to maintain raw and cooked / ready to eat foods seperately when stored in refrigerated units. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observee macaroni and cheese stored in walk in over 24hrs @ 45F. Discussed with PIC to maintain cold holding @ 41F or below. PIC voluntarily disposed. Corrected on site
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Observed leaking pipe in basment adjacent to stairwell. Contact licensed plumber for repairs and provide report upon completion
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood maintenance sticker missing on hood system. Provide and maintain hood sticker visible and in compliance. Instructed PIC to submit the most current invoice
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 25, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.