Slade's Bar & Grill

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed rice stored on steam table @ 112F. Discussed with PIC to maintain hot holding @ 135F and above. COS
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Observed ready to eat food (potato salad / produce) stored in refrigerated unit / walk in cooler and held over 24hrs per PIC without date marking. Provide date marking on all ready to eat foods stored and held in refrigerated units / walk in cooler over 24hrs.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail
• ⚠️Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed low temp chemical on site for dish machine but not operating for proper sanitizing - chlorine 0ppm. Discussed with PIC to contact dish machine company for repairs to ensure chemical sanitizer is properly flowing
  code 590.004/4-303.11-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed white bulk containers soiled. Clean exterior / interior of all bulk containers
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Observed no paper towels at hand sink in kitchen. Discussed with PIC to maintain paper towels at all hand sinks at all times. COS
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Observed white bulk containers stored and unidentified. Provide a label with the common name of food items stored inside
  code 590.003/3-302.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.