Slade's Bar & Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Observed low temp chemical on site for dish machine but not operating for proper sanitizing - chlorine 0ppm. Discussed with PIC to contact dish machine company for repairs to ensure chemical sanitizer is properly flowing
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: Observed grease build up and food debris on cooking grills. Remove all equipment from walls and clean sides and rear of equipment including floors to eliminate / remove soils. Recommendation on pest control report
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 16, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.