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Slainte
December 3, 2007 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings14
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: kitchen/proper store all raw foods in reach in units and walk in units
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Insects Rodents AnimalsInspector note: soda boxes and boileroom/remove evidence of rodent droppings from floor
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PHF's Properly ThawedInspector note: basement/properly defrost all foods under refrigeration
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Food ProtectionInspector note: bar/remove lemons from ice used for drinks
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Non-Food Contact SurfacesInspector note: basement/replace broken freezer chest door basement/remove old wooden table from dishroom
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Dishwashng FacilitiesInspector note: 3 bay/provide labels to sink/wash rinse and sanitize
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Equipment ThermometersInspector note: kitchen/provide thermometers to all reach in units at 41 degrees or below
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Test Kit ProvidedInspector note: basement/provide test kit for 3 bay
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Wiping Cloths Clean SanitizeInspector note: food service/prep areas/store all wiping cloths in a sanitizing solution
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Improper Storage of Re-usable UtensilsInspector note: bar/provide drain hoses to all soda guns bar/provide scoopwith handle for dispensing of ice
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Hand Cleaner Drying Tissue SignageInspector note: bar/provide soap and towels to all hansinks and handwash signage
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Improper Maintenance of FloorsInspector note: hot line/clean floor around all equipment bar/clean floor area throughout bar
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hot line/provide tight fitting filters hallway/repair yellow wall to basement basement/repair loose wall at handsink
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Inadequate LightingInspector note: basement/replace all burnt out lights
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.