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Slate

April 5, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The refrigerator on the cooking line is not working properly onions and tomatoes are 50F and cheese at the bottom is 43F. Provide proper cold holding of 41F or below. (items discarded by PIC)
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The low temperature dishwasher behind the bar has no sanitizer reading. Provide proper sanitizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Utensil Storage

Inspector note: Utensils are stored in stagnant water. Store in use utensils properly either in the product with the
code 10-3-304.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Sinks are not designated. Designate sinks and provide signage.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on April 5, 2012: 4 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.