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February 24, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings1

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Glass machines at bar - Sanitizer not registering / Repair. Main dish machine will be used for bar glasses until repair is made.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk bins missing labels / Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths out on counters / Ensure wiping cloths are kept in a sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2013: 3 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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