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May 20, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken salad in the 2 door deli cooler with an elevated temeprature of 51F. PIc stated it had been removed from the walk-in cooler recently. Address and ensure all potentially hazardous foods are bein maintained at below 41F. Chicken was removed at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee observed cutting produce with bare hands. Discontinue and ensure there is no bare hand contact with anyu ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Boxes of meats observed being stored on the ground of the walk-in freezer. Discontinue and store elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Condensor of the walk-in cooler appears to be leaking. Address and make any necessary repairs. Ice machine not operating properly. Repair. Front 2 door cooler with an elevated temperature of 48F. Discontinue use of the unit unless it is able to maintain a temperature of below 41F. PIC (Freddy) removed all the foods in the unit at the time of the inspection and placed them into the walk-in refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the Turbo Chef oven visibly soiled with carbon build up. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 2 Pipes under the 3 bay sink are leaking. Addresss and make any necessary repairs. Pipe under the hand sink at the front service area not attached and leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at the hand sink in the main kitchen area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Small portion of wall behind where the dish machine is located visibly soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 21, 2015: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.