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January 10, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: Chicken salad sliced tomatoes and pico de gallo with elevated temperatures of approximately 47F in the top portion of the 3 door deli cooler. Address and make any necessary repairs. All other foods inside of the unit were at 41F. Ensure all potentially hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Several suace containers with no labels. Provide
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: Dish machine not meeting the minmimum requirements for the wash and final rinse temperatures. Address and 3 bya sink is to be used if dish machine is ot operating properly.
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Lower shelf of the champagne cooler behind the bar is visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sink is leaking. Address and maek any necessary repairs. Hot water at the hnd sink near the dish machine is not functional. Address and make any necessary repairs. Hot water at hand sinks in the back preparation area's only reaching a minimum of 90F. Technician was on site to address the issue. It was explained that there had been 2 blown fuses at the water heater and are in the process of being replaced.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signae at the back hand sink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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