✓
Slate
September 4, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Thermometers ProvidedInspector note: repair cold unit on service line. Ensure unit is functioning at 41 F or below.
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Food Contact Surfaces DesignInspector note: resurface or replace scoured and stained cutting boards on cold units in the kitchen.
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Test Kit ProvidedInspector note: Provide test kit to measure the sanitizer strength of 3 low temp glass washers at the bar and sanitizer buckets.
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Non-Food Contact Surfaces CleanInspector note: In the main kitchen clean ledge below electrical panels in front of the prep table. Remove buildup of soils on sides of grill on the hot line.
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Installed and MaintainedInspector note: Repair hot and cold water knobs to the hand sink on the hot line. Ensure a constant flo of hot and cold water fro the hand sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Remove buildup of soils on wall directly behind the deep fryers.
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Premises MaintainedInspector note: Provide better storage of personal belongings at bar. Remove fro storage @ the bar.
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Soiled Linen StorageInspector note: Provide a cover for the soiled linen storage container.
What changed since the previous inspection?
Compared with Fail on August 21, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.