Slate

September 4, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Food Thermometers Provided
    Inspector note: repair cold unit on service line. Ensure unit is functioning at 41 F or below.
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: resurface or replace scoured and stained cutting boards on cold units in the kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Provide test kit to measure the sanitizer strength of 3 low temp glass washers at the bar and sanitizer buckets.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: In the main kitchen clean ledge below electrical panels in front of the prep table. Remove buildup of soils on sides of grill on the hot line.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair hot and cold water knobs to the hand sink on the hot line. Ensure a constant flo of hot and cold water fro the hand sink.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Remove buildup of soils on wall directly behind the deep fryers.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Provide better storage of personal belongings at bar. Remove fro storage @ the bar.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass
  • Soiled Linen Storage
    Inspector note: Provide a cover for the soiled linen storage container.
    code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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