✕
Slate
November 19, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
-
Hand Drying Provision (Pf)Inspector note: Provide paper towels for the had sink on the kitchen hot line.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: clean top of ice machine. Remove buildup of soils. Discontinue using milk crates as storage container for food products. Provide food grade storage containers.
-
Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometer for 6 door cold unit on the prep line.
-
Nonfood Contact Surfaces (C)Inspector note: remove buildup of food debris and soils from interior of oven on the hot line. Remove buildup of soils on blue rack stored under the 3 bay sink.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: repair leak to mop sink in the mop closet.
What changed since the previous inspection?
Compared with Pass on March 6, 2019: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.