Cooked?

Sloane's

March 5, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: The location has a diarrhea and vomit cleanup kit but the package only has absorbant a clear plastic bag and a red biohazard bag and is missing the majority of the items listed on the contents listing on the packaging. Provide vomit and diarrhea cleanup procedures and a kit as described on your vomit and diarrhea cleanup kit.
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: The person in charge was not able to give the correct answers for the minimum cooking temperature for seafood whole muscle beef could not correctly describe the two stage cooling process with correct temperatures and times and was not able to give any of the reportable symptoms or illnesses. The person in charge should be knowlegable about food safety illness policy and sanitization.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Observed two food handlers in the kitchen handling food without effective hair restraints; provide effective hair restraints for all food handlers.
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: In multiple bulk food containers observed small cups without handles used to scoop foods from bulk; provide scoops with handles to prevent contamination by hands. At the bar observed in-use utensils stored in 70F water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: In the walkin refrigerator units no internal thermometers were observed; provide internal thermometers in conspicuous locations for all cold holding units.
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: At the exit near the men's restroom and at the exit at the private dining room there are gaps in the doors when closed where daylight is visible; repair or replace the doors or add door sweeps or weather stripping to prevent pest entry.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: Provide sigange visible to customers stating "A copy of the most recent health inspection is available to view upon request." Post your most recent Letter Grade within five feet of the front entrance visible to customers Post updated allergen awareness poster with the 9 major allergens in back of house for employees
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2025: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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