Smith & Wollensky Atlantic Wharf

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Food Utensil Storage
  Inspector note: In use utensils are stored in stagnant water. Store utensils correctly. Knives in rack are soiled. Store clean.
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Food products in the walk-in freezer and clean equipment in the dishroom are stored on milk crates. Remove milk crates and provide food grade shelving to store items.
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: There are no test kits available for quats sanitizer. Store properly.
  code 17-4-302.14* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: The dishwasher rinse agent is leaking on the clean equipment. Provide proper storage of clean equipment. The ice scoops are stored on top of the ice machine. Store properlyy.
  code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 27, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.