✓

Smith & Wollensky Atlantic Wharf

May 3, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Food Utensil Storage

Inspector note: In use utensils are stored in stagnant water. Store utensils correctly. Knives in rack are soiled. Store clean.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Food products in the walk-in freezer and clean equipment in the dishroom are stored on milk crates. Remove milk crates and provide food grade shelving to store items.
code 15-4-202.16* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There are no test kits available for quats sanitizer. Store properly.
code 17-4-302.14* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: The dishwasher rinse agent is leaking on the clean equipment. Provide proper storage of clean equipment. The ice scoops are stored on top of the ice machine. Store properlyy.
code 24-4-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.