Smith & Wollensky Atlantic Wharf

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings2

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Failed findings

• ⚠️Spoilage Unsafe Foodcritical
  Inspector note: Ansul discharge at broiler station. Affected food items discarded/denatured before my arrival PIC to discard in building trash compactor.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Ansul discharge at the broiler station-Broilers 1 + 2 out of service. PIC to provide cleaning/sanitizing/disinfecting of all affected sufaces & equipment and forward all cleaning documentation to the Health Department.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Ansul discharge Clean & sanitize all affected food contact surfaces.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Ansul discharge.Clean & sanitize all affected interiors/exteriors of reach in units & equipment.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Ansul discharge-Clean /sanitize all floors throughout kitchen.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean & sanitize walls & ceiling affected by ansul discharge.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 16, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.