Smith & Wollensky Atlantic Wharf

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Spoilage Unsafe Foodcritical
  Inspector note: Ansul discharge at broiler station. Affected food items discarded/denatured before my arrival PIC to discard in building trash compactor.
  code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: Ansul discharge at the broiler station-Broilers 1 + 2 out of service. PIC to provide cleaning/sanitizing/disinfecting of all affected sufaces & equipment and forward all cleaning documentation to the Health Department.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Ansul discharge Clean & sanitize all affected food contact surfaces.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Ansul discharge.Clean & sanitize all affected interiors/exteriors of reach in units & equipment.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Ansul discharge-Clean /sanitize all floors throughout kitchen.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean & sanitize walls & ceiling affected by ansul discharge.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 14, 2019: 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.